Crock-Pot Chili

Crock-Pot Chili Recipe (6 quart size)

I drain and rinse all the beans.

2 cans white beans

2 cans black beans

2 cans kidney beans

2 cans pinto beans

2 cans favorite chili

2 cans corn

2 cans diced tomato (blend if a smooth texture is desired)

1 quart applesauce or 2 cans

2-3 Tablespoons taco seasoning (to taste) or other desired spices or seasonings

1-2 cups water depending on desired thickness of soup

Put all ingredients in the crock pot & let simmer on low all day.

Serve with tortilla chips.